Celebration of Indian Cookery: Khana Khazana

The media could not be loaded. Most of the recipes mentioned have ingredients easily available in an Indian kitchen. The recipes are explained in an easy way and the dishes are neither complex not messy. I have tried two dishes till date and they turned out very well. There are many dishes of chicken and sea food as well.

I love his cooking straight forward but a bit pricy.

The perfect book, with the right recipies to celebrate Indian cooking. Sanjeev Kapoor has really given us the key to great cooking.

Die Rezepte sind super. Manche Zutaten lassen sich namentlich nicht so leicht identifizieren. Auch im Asia-Shopkonnte ich nicht alle Zutaten zuordnen.

Interesting content for sure, but the layout makes the book close to unusable.