Butternut Mountain Farm100% Pure Organic VT Maple Sugar, 1LB Bag, Reclosable Pouch

This is a wonderful, tasty, easy-use product. It’s almost like brown sugar but just maple goodness!We use it in pancakes, baking, on top of muffins or cupcakes, smoothies, toast, fruit salad, chia pudding, oats, etc.!If you haven’t tried it you should & this brand is great.

I use this maple sugar to make fall biscotti's. It adds a scrumptious taste!

My tastebuds *LOVE* this maple sugar! Extra fine granulated texture that sticks easily when sprinkled on dry snacks (like potato chips or buttered toast) and also dissolves well when blended into liquid/creamy stuff (like milk or yogurt). The maple flavor is very subtle, which I didn't mind because I was looking for a natural and healthier sweetener that would enhance but not dominate whatever food/beverages I added it to. Other maple and honey granulated sugars I looked at were too coarse or too powdery. This Butternut Mountain Farm brand turned out to be the perfect balance for me! Item arrived quickly and no issues with the packaging. Will definitely order again!

We love this maple sugar! It's a very fine sugar. Not quite as fine as powdered sugar, but not as granulated as typical granulated white sugar.... it's somewhere right in the middle. It truly tastes like maple syrup, not quite as deep and rich as the syrup itself, but pretty darn close.When reading reviews for various maple sugars, I noticed many people expressing the opinion that the flavor was not strong. I am not sure what people in general are expecting, but to us, this tastes exactly like maple sugar!Unfortunately, a little bit of that deep maple flavor will be lost in the process of dehydration. But we feel like this maple sugar is very good quality. We'll definitely be getting it again.We sprinkle it on oatmeal, add some to an espresso shot or add it to a homemade latte, it's good in certain teas like rooibos, delicious sprinkled on top of homemade sugar cookies (or any cookie), it's even good sprinkled on buttered toast with some cinnamon, and really good in homemade maple meringue cookies!

I like better the maple sugar from Canada , for some reason tastes more intensive flavor, and I haven't use it for my business blend I decided to get the Canadian and keep this one for my own consumption , it does taste good

I was using Maple Sugar for my recipes, but it went from less than $14 a pound to over $22 a pound. I understand everything has been increasing in price, but to go up over 50% in price it hard to understand.

I’ve started looking into maple sugar because of its lower glycemic index and versatility. It sweetens very well, and can easily be substituted for cane sugar when baking. It dissolves well in coffees/teas and doesn’t have an after taste

I used this in recipes, coffee and tea. It doesn’t taste as sweet as granulated sugar, but it has a unique flavor that works perfectly in many dishes.