Tinkyada Organic Brown Rice Pasta Spirals Gluten Free Description Wheat Free/Gluten Free. A Classic in Texture and Taste Cholesterol Free Good Consistent Texture Not Mushy Al Dente Wheat and Gluten Free Certified Kosher Not Mushy Promising a Delightful Eating Experience Tinkyada® specializes their entire production facility and all machines are dedicated to the manufacture of rice pasta - no other grain or cereal is used to prevent cross-grain contamination at product. JOY! A rice pasta the cooks like any regular pasta. Award-winning taste Al dente and not mushy. Its texture, superb. Directions STOVE-TOP COOKING INSTRUCTION: Put one package of pasta into 4.5 quarts of boiling water and add a tablespoon of salt. Stir occasionally and cook medium high on range for 16-17 minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best results, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would any regular pasta. Free Of Cholesterol, gluten and wheat. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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